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Traveling for months on end and interviewing more than 50 of America’s top sustainable restaurants, Marissa Guggiana crafted together the top 100 recipes. Each entry offers profiles, questions, insider tips, and exclusive looks at the kitchens it originates from. Its delectable photography lends color and interest, styling well on coffee tables and kitchen counters.
Author: Marissa Guggiana
Pages: 288
Dimensions: 9.32″ W | 9.26″ H | 1.32″ D
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